Every part of the shift, connected
Shared records keep the till, kitchen, stockroom and back office working from the same information.
A till for every service
Table-based dine-in, takeaway, counter sales and cloud-kitchen delivery. Add-ons, discounts, split payments and printable receipts.
Keep the kitchen in step
Send each round as a kitchen ticket. Follow preparation, ready and served stages on a live kitchen display.
Stock from purchase to plate
Receive purchases, track supplier balances, cost recipes and record stock counts and wastage. Each movement leaves a stock-card balance.
Know where the money is
Cashier drawers, bank accounts, expenses, refunds and payouts. Keep card and gateway clearing separate until settlement.
Give each person the right access
Staff roles, invitations, shifts and attendance. Personal account controls remain available when someone leaves a restaurant.
21 reports, one set of figures
Daily and monthly sales, product performance, tax, stock, cash collection and closing. CSV and print use the same figures as the screen.